F&b supervisor

Job Title: F&B Supervisor — Summer 2026

Location: Cyprus

Employment: Full-time

Start: Summer 2026

Overview Experienced F&B Supervisor role in a stylish Cyprus hotel. Supervise service staff, support daily F&B operations, train team members and ensure high service standards across all shifts.

Key Responsibilities

Supervise and coach service staff to maintain standards.

Participate in daily F&B operations and train new employees.

Provide friendly, professional food & beverage service; use upselling where appropriate.

Prepare stations, take orders, process payments and clear/reset tables.

Ensure dining areas and equipment are clean and working.

Collaborate with kitchen and bar teams; escalate complex issues to management.

Communicate clearly with staff and management.

Requirements

Minimum 3 years' experience as F&B Supervisor (4- or 5-star hotel/resort preferred).

Excellent English; Greek is an advantage.

Strong leadership, customer-service and communication skills.

Able to work evenings, weekends and holidays; good physical stamina.

EU/EEA or Cypriot nationality required (no visa sponsorship).

Compensation & Benefits

Competitive salary (based on experience).

13th salary; paid annual leave.

Meals during shifts; uniform provided.

Referral bonus; training and career development.

No company accommodation provided.

Subject: F&B Supervisor Application – Summer 2026