Bartender
Job Title: Bartender — Summer 2026
Location: Cyprus
Employment: Full-time (48 hrs/week)
Start: Summer 2026
Overview Experienced bartender role in a stylish Cyprus hotel. Deliver high-quality bar service, engage guests, support events, and maintain bar standards across all shifts.
Key Responsibilities
Greet guests, take drink orders and provide personalised recommendations; use upselling techniques.
Prepare cocktails and beverages to standard; maintain knowledge of spirits and trends.
Keep bar clean, organised and fully stocked; perform inventory checks and restocking.
Support bar operations during events and peak service times.
Handle guest checks and payments accurately.
Follow health, safety and alcohol service regulations (HACCP/venue protocols).
Collaborate with F&B and service teams; escalate complex queries to management.
Requirements
2–3 years bartending experience in a fast-paced 4- or 5‑star hotel/resort environment.
Excellent English; Greek is a strong advantage.
Strong cocktail, spirits and beverage knowledge.
Friendly, professional demeanour and strong customer-service skills.
Able to work evenings, weekends and holidays; good physical stamina.
EU/EEA or Cypriot nationality required (no visa sponsorship).
Compensation & Benefits
Competitive salary (based on experience).
13th salary; paid annual leave.
Meals during shifts; uniform provided.
Referral bonus; training and career development.
No company accommodation provided.
Subject: Bartender Application – Summer 2026
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