Full time private chef
Job Title: Full-Time Private Chef – Kato Pafos
Location: Kato Pafos, Cyprus
Schedule: Monday to Friday – 7 hours per day
Salary: €3,750 per month
Position Overview
We are seeking a professional and experienced Private Chef to work full-time for a couple in Kato Pafos. The role involves preparing healthy, high-quality meals and managing the kitchen operations related to the principals’ daily dining needs.
The chef will be responsible for preparing lunch, snacks, and dinner each day, ensuring meals are nutritious, balanced, and tailored to the principals’ preferences.
Key Responsibilities
Plan weekly menus focusing on healthy, fresh, and balanced meals
Prepare lunch, snacks, and dinner for the principals
Manage grocery shopping and ingredient sourcing
Maintain kitchen organisation and cleanliness
Monitor and maintain kitchen stock levels
Ensure fresh ingredient rotation and stock top-up
Adapt menus based on dietary preferences or requirements
Maintain high standards of food quality and presentation
Requirements
Previous Private Chef experience is highly preferred
OR
Significant experience in senior professional kitchen roles such as:
Sous Chef
Head Chef
Executive Chef
in reputable restaurants or hotels
Skills & Qualities
Strong knowledge of healthy and balanced cooking
Excellent organisation and time management
Ability to work independently
Professional, discreet, and reliable
Experience with menu planning and kitchen stock management
What We Offer
Stable full-time position
Competitive salary of €3,750 per month
Monday–Friday schedule
Professional and respectful working environment
How to Apply
Please send your CV and a short introduction outlining your experience as a private chef or in senior kitchen roles.
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