Duke cabinet system for heating, including steam and holding food temp
- Condition: Used
Duke Manufacturing TSC 6/18 Holding Cabinet System for heating (including steam) and holding cooked food at a safe serving temperature.
Top Unit
• A Duke hot holding cabinet.
• Used to hold cooked items (chicken, burgers, pastries, etc.).
• Likely dry heat or combination heat depending on the exact configuration.
Bottom Unit
• Duke TSC 6/18 (Thermal Holding Cabinet)
• Touch panel controls
• Holds food in controlled humidity + temperature to keep it fresh longer.
⸻
🔍 MODEL IDENTIFICATION
Based on the logo and control panel:
✔ Model:
Duke TSC 6/18 Holding Cabinet (bottom)
✔ Typical Use Cases
• Restaurants and bakeries
• Fast-food chains (heat retention before serving)
• Catering operations
• High-volume kitchens
⸻
🔧 TECHNICAL FEATURES
TSC 6/18 Specifications (most common configuration)
• Capacity: 6 full-size pans or 18 half-size pans
• Temperature range: approx. 29°C – 93°C (85°F – 200°F)
• Humidity control: adjustable (helps prevent food from drying out)
• Touchscreen control panel
• Power: usually 220–240V (can also exist in 120V versions)
• Heating: convection-style with internal fans
• Construction: full stainless steel with insulated walls
• Glass doors: allows visual check without heat loss
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