Professional ice cram machine
- Condition: Used
Used professional ice cream machine for sale Icetech MT3 a professional batch freezer for gelato/ice cream made by Icetech, an Italian company specializing in artisan gelato and ice cream equipment.
This type of machine is used in ice cream shops, gelaterias, patisseries, or small production setups to make high-quality artisan-style ice cream, gelato, sorbet, or similar frozen desserts in batches. It’s not a soft serve dispenser (like those for cones in fast food) — it’s a horizontal batch freezer that churns and freezes a prepared mix (base + flavors) while incorporating air (overrun) for creaminess.
• Small hopper/funnel at the top for loading the liquid mix (usually 2–4 liters per batch, or about 0.5–1.6 gallons depending on variant).
• Extraction spout with handle for dispensing the finished semi-frozen product into tubs or containers.
• Stainless steel construction for hygiene and durability.
• water-cooled (self-contained refrigeration unit).
• Production capacity: Around 10–30 kg per hour (22–66 lbs/hour)
• Designed for artisan production — excellent for controlling texture, density, and air incorporation to make dense gelato or fluffier ice cream.
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