Assistant restaurant manager
We are looking for an experienced Assistant Restaurant Manager to support daily restaurant operations for the 2026 season in Protaras.
Responsibilities:
Assisting in the management of daily restaurant operations
Supervising staff and ensuring service standards are met
Supporting staff training and scheduling
Handling customer feedback and resolving issues
Ensuring health, safety, and hygiene standards are followed
Requirements:
Previous experience in a supervisory or management role
Strong leadership and communication skills
Organised, reliable, and professional
Ability to work under pressure
Team-focused approach
Salary: €1,600 – €2,000 net (depending on experience)
Working Days: 6 days per week
Working Hours: 8.5 hours per day (breaks included)
Contract Type: Seasonal / Full-time
Work Area: Protaras
EU citizens only
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