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Multi cuisine cook
- Language: English
Currently, I am working in a restaurant as a cook specialized for continental food in Nicosia. It has been almost 7 months that I joined and gained an ample experience in food preparation, safety, cooking, working in fast faced environment and rush hours. Before that I worked in my home country Bangladesh for more than three years in the respective cuisines I mention above. Ready to serve your restaurant on Sunday and Monday for full time.
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