Μάγειρας

Sous chef

Job Title: Sous Chef — Summer 2026Location: CyprusEmployment: Full-time Start: Summer 2026Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts, support the Head Chef, train staff, and ensure consistent high-quality food and service.Key ResponsibilitiesPlan, prepare and execute menu items to quality, portion and presentation standards.Supervise, train and coordinate kitchen staff; cover sections and absences as needed.Maintain kitchen cleanliness, labelling, storage and full HACCP compliance.Assist Head Chef with recipe development, menu planning, costing and inventory control.Oversee service during busy periods and take responsibility for the kitchen in Head Chef's absence.Report equipment faults and ensure adherence to health & safety protocols.RequirementsMinimum 3 years' experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).Strong leadership, training and communication skills. English essential; Greek advantageous.Advanced cooking techniques and equipment knowledge.Experience with food cost control, budgeting and inventory.Ability to work under pressure and flexibly (evenings, weekends, holidays).EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary; paid annual leave.Meals during shifts; uniform provided.Training and career development.No company accommodation provided.Subject: Sous Chef Application – Summer 2026

Levergate, 26.03.2026 12:07, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook C (All Shifts) — Summer 2026 Location: Cyprus Employment: Full-time (48 hrs/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026 Overview Junior kitchen role in a stylish Cyprus hotel. Assist with basic food prep and cooking, support service flow, and maintain hygiene and safety standards across all shifts. Key Responsibilities Assist with basic food preparation and cooking tasks per recipes and portion guidelines. Receive, label and store supplies; support stock checks. Maintain kitchen cleanliness, food labelling/storage and HACCP compliance. Support kitchen setup/breakdown and smooth service during peak times. Report equipment faults or hazards; follow health & safety protocols. Perform other duties as assigned by senior kitchen staff. Requirements ~1 year professional kitchen experience preferred (junior role). Good English; Greek an advantage. Basic food prep, portioning and food safety knowledge. Ability to work under pressure and flexibly (evenings/weekends/holidays). Professional appearance and team-oriented attitude. EU/EEA or Cypriot nationality required (no visa sponsorship). Compensation & Benefits Competitive salary (based on experience). 13th salary; paid annual leave. Meals during shifts; uniform provided. Referral bonus; training and career development. No company accommodation provided. How to apply Send CV Subject: Cook C Application – Summer 2026

Levergate, 26.03.2026 11:41, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook B (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts, support service operations, and help maintain high standards of food safety and hygiene.Key ResponsibilitiesPrepare and cook meals to recipes and portion specifications under supervision.Ensure timely production and adequate quantities for service.Maintain cleanliness, food labelling, storage and HACCP compliance.Support daily stock checks and requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and assist with training junior staff.Collaborate with front-of-house for seamless service.Requirements1–2 years' experience in a professional kitchen (hotel/resort experience preferred).Good English; Greek is an advantage.Basic food prep skills, portioning and food safety knowledge.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-oriented attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.How to apply Send CV Subject: Cook B Application – Summer 2026Shortlisted candidates will be contacted for interview.

Levergate, 26.03.2026 11:40, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Cook

Job Title: Cook A (All Shifts) — Summer 2026Location: Cyprus Employment: Full-time (48 hours/week) — Start: Summer 2026About the role Join a stylish hotel in Cyprus as a Cook A. Prepare and cook menu items to standard across all shifts, support smooth kitchen service, and help train junior staff while maintaining hygiene and safety standards.Key ResponsibilitiesPrepare and cook meals according to recipes and menus.Ensure timely production and correct portions for service.Maintain kitchen cleanliness, food labelling, storage and HACCP compliance.Check daily food requirements and prepare requisitions.Adapt dishes for dietary needs and special requests.Report equipment issues and collaborate with service staff.Support training of junior kitchen staff.RequirementsMinimum 3 years' experience in a professional kitchen (hotel/resort experience preferred).Strong cooking skills and knowledge of food safety/hygiene.Good English; Greek is a strong advantage.Able to work under pressure and flexibly (evenings, weekends, holidays).Professional appearance and team-focused attitude.EU/EEA or Cypriot nationality required (no visa sponsorship).Compensation & BenefitsCompetitive salary (based on experience).13th salary.Paid annual leave.Meals during shifts; uniform provided.Referral bonus.Training and career development.No company accommodation provided.

Levergate, 26.03.2026 11:40, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Experienced cook

We are seeking a skilled and professional Cook to join our team in a 4-star hotel environment. The ideal candidate should possess strong culinary skills, a passion for quality food preparation, and a minimum of two years of relevant experience. Experience in buffet service will be considered a strong advantage, as the role involves preparing and presenting a variety of dishes to high standards. Candidates should be able to work efficiently in a fast-paced setting while maintaining consistency, hygiene, and attention to detail.Competitive salary offered, for a 6 day weekday. The hotel operates from late March until early December.

Tasia Maris Sands, 24.03.2026 12:00, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Πρωινος μαγειρας σε μαγειρειο

ΜΑΓΕΙΡΑΣ ΣΕ ΜΑΓΕΙΡΕΊΟΩΡΑΡΙΟ 9,00 ΜΕ 15,00Εστιατόριο ζητά να προσλάβει έμπειρο Μάγειρα Κυπριακής Κουζίνας για άμεση εργοδότηση.Καθήκοντα:Προετοιμασία και παρασκευή παραδοσιακών κυπριακών φαγητώνΔιασφάλιση ποιότητας και σωστής παρουσίασης των πιάτωνΤήρηση κανόνων υγιεινής και ασφάλειας τροφίμωνΣυνεργασία με την ομάδα κουζίνας για την ομαλή λειτουργία του εστιατορίουΑπαραίτητα Προσόντα:Προϋπηρεσία σε κουζίνα με κυπριακή ή μεσογειακή κουζίναΚαλή γνώση παραδοσιακών συνταγώνΥπευθυνότητα και επαγγελματισμόςΙκανότητα εργασίας σε γρήγορους ρυθμούςΠροσφέρονται:Ανταγωνιστικός μισθόςΣταθερή εργασίαΦιλικό και επαγγελματικό περιβάλλον

Ioannou Employment Agency, 13.03.2026 11:59, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Μαγειρας κυπριακης κουζινας

ΜΑΓΕΙΡΑΣ ΚΥΠΡΙΑΚΗΣ ΚΟΥΖΙΝΑΣΕστιατόριο ζητά να προσλάβει έμπειρο Μάγειρα Κυπριακής Κουζίνας για άμεση εργοδότηση.Καθήκοντα: Προετοιμασία και παρασκευή παραδοσιακών κυπριακών φαγητών Διασφάλιση ποιότητας και σωστής παρουσίασης των πιάτων Τήρηση κανόνων υγιεινής και ασφάλειας τροφίμων Συνεργασία με την ομάδα κουζίνας για την ομαλή λειτουργία του εστιατορίουΑπαραίτητα Προσόντα: Προϋπηρεσία σε κουζίνα με κυπριακή ή μεσογειακή κουζίνα Καλή γνώση παραδοσιακών συνταγών Υπευθυνότητα και επαγγελματισμός Ικανότητα εργασίας σε γρήγορους ρυθμούςΠροσφέρονται: Ανταγωνιστικός μισθός Σταθερή εργασία Φιλικό και επαγγελματικό περιβάλλον

Ioannou Employment Agency, 13.03.2026 11:26, Famagusta, Paralimni

Tourism, Catering » Chef, Cooks

Salary is negotiable

Μάγειρας πρωινού ξενοδοχείο 2026

Μάγειρας Πρωινού – ΞενοδοχείοΓια πελάτη μας ξενοδοχείο στην Αγία Νάπα αναζητούμε ΓΙΑ ΤΗΝ ΝΕΑ ΣΕΖΟΝ άτομο για την προετοιμασία πρωινού σε ξενοδοχείο με υψηλά στάνταρ ποιότητας.Καθήκοντα:Παρασκευή πρωινού buffet ή à la carte.Συνεργασία με το προσωπικό του εστιατορίου.Τήρηση κανόνων υγιεινής και ασφάλειας.Απαραίτητα Προσόντα:Εμπειρία σε πρωινά μενού.Ταχύτητα και ακρίβεια.Ευχάριστη διάθεση και επικοινωνιακές δεξιότητες.Προσφέρουμε:Ανταγωνιστικό πακέτο αποδοχών.Εκπαίδευση και καθοδήγηση.Δυνατότητες εξέλιξης.Για περισσότερες πληροφορίες επικοινωνήστε μαζί μας!

Ioannou Employment Agency, 02.04.2026 07:49, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable

Sous chef

Για πελάτη μας ζητούμε Sous Chef για εστιατόριο με fine dining cuisine.NO ASYLUM SEEKERS OR STUDENTS.Για περισσότερες πληροφορίες επικοινωνήστε μαζί μας.

Ioannou Employment Agency, 21.03.2026 08:12, Famagusta, Agia Napa

Tourism, Catering » Chef, Cooks

Salary is negotiable